Serve this BBQ Chicken hot off the grill with your favourite side dishes, such as rice and peas, roasted vegetables, or a fresh salad, and enjoy a hearty and wholesome meal.
Ingredients
Video
Cooking
Preheat your grill to medium-high heat.
Season the chicken thighs and drumsticks with salt and black pepper.
Apply melted organic butter to prevent sticking.
Place the chicken on the grill, skin-side down, and grill for 5-7 minutes.
Flip the chicken over and brush the top with BBQ sauce.
Grill for another 5-7 minutes.
Flip the chicken over again and brush the other side with BBQ sauce.
Continue to grill the chicken for 10-15 minutes, or until the internal temperature reaches 165°F and the chicken is cooked through and crispy on the outside.
Remove the chicken from the grill and let it rest for 5-10 minutes.
Serve hot with additional BBQ sauce and your favorite side dishes.
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