Preheat your grill to medium-high heat.

Season the chicken thighs and drumsticks with salt and black pepper.

Apply melted organic butter to prevent sticking.

Place the chicken on the grill, skin-side down, and grill for 5-7 minutes.

Flip the chicken over and brush the top with BBQ sauce.

Grill for another 5-7 minutes.

Flip the chicken over again and brush the other side with BBQ sauce.

Continue to grill the chicken for 10-15 minutes, or until the internal temperature reaches 165°F and the chicken is cooked through and crispy on the outside.

Remove the chicken from the grill and let it rest for 5-10 minutes.

Serve hot with additional BBQ sauce and your favorite side dishes.